COCKTAIL OF THE MONTH:

THE
MORNING SHIFT

A silky concoction with rich coconut and kaya sweetness.
Balanced by lightly salted caramel foam and finished with a bittersweet kopi aroma.

Our Cocktails

  • Chile Paloma


    A fiery Paloma with chilli tequila, mezcal, and grapefruit, finished with chilli salt. Bright, smoky, and bold.

  • Strawberry Static


    A seductive martini with gin, dry vermouth, fragrant oolong tea, and hints of strawberry vanilla. Silky, aromatic, and elegant.

  • Smoulder


    A dairy-free twist on the White Russian with rum, roasted hojicha, vanilla, and Kahlua, finished with black sesame for a rich, nutty finish.

  • Aperol Spritz


    Italy’s iconic aperitivo—Aperol, sparkling prosecco and soda over ice, creating a vibrant, refreshing spritz with bright orange notes and a pleasantly bitter finish.

  • Whisky Sour


    A timeless classic blending rich whisky with fresh lemon and a touch of sweetness, finished with a silky foam that delivers the perfect harmony of bold and refreshing.

  • Margerita


    Bright lime meets smooth tequila and orange liqueur, finished with a salted rim for the ultimate balance of tangy, crisp and irresistibly refreshing.

  • Daiquiri


    A perfectly balanced trio of white rum, fresh lime and sugar – simple, sharp and refreshingly elegant with a bright citrus kick.

  • French 75


    Gin, lemon and sugar topped with champagne create a light, sparkling cocktail that’s crisp, celebratory and effortlessly sophisticated.

  • Mojito


    A cooling mix of white rum, fresh mint and lime topped with soda — crisp, aromatic and endlessly refreshing.

  • Old Fashioned


    A refined classic — whisky gently stirred with sugar and aromatic bitters, finished with an orange twist for a rich, spirit-forward sip.

  • Highballs


    Choice of spirit:
    Whisky, gin, tequila, rum

    Choice of Mixer:
    Soda, tonic, cranberry, ginger ale, coke